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Fettuccini With Pancetta and Tomato Cream Sauce Recipe

Fettuccini With Pancetta and Tomato Cream Sauce Recipe

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Fettuccini With Pancetta and Tomato Cream Sauce

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Ingredients:

Serving

1/2 cup pancetta or 4 oz bacon, chopped
1 tbsp olive oil
3 garlic cloves, finely minced
1 (14 1/2 oz) can petite diced tomatoes, undrained
1/2 cup dry white wine
1/2-3/4 cup whipping cream
1 -1 1/2 tsp dried basil
1 lb fettuccine pasta
fresh grated parmesan cheese

Directions:

Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
Add olive oil and garlic to drippings and saute 30 seconds.
Add tomatoes, with juices, wine, and cream and bring to a slow boil.
Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
Toss with cooked pasta and serve topped with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.31 Kcal (2266 kJ)
Calories from fat	186.57 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	43.66mg	15%
Sodium	724.87mg	30%
Potassium	139.01mg	3%
Total Carbs	66.28g	22%
Sugars	1.6g	6%
Dietary Fiber	3.6g	14%
Protein	18.21g	36%
Vitamin C	1.3mg	2%
Iron	2.5mg	14%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	266.58 Kcal (1116 kJ)
Calories from fat	91.88 Kcal
		% Daily Value*
Total Fat	10.21g	32%
Cholesterol	21.5mg	15%
Sodium	356.98mg	30%
Potassium	68.46mg	3%
Total Carbs	32.64g	22%
Sugars	0.79g	6%
Dietary Fiber	1.77g	14%
Protein	8.97g	36%
Vitamin C	0.6mg	2%
Iron	1.2mg	14%
Calcium	26.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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