Directions:
- In a large pan, sauté the two onions until they become transparent.
- Add the pancetta and stir.
- Add the two hot peppers and stir.
- Add the red wine and stir until the wine evaporates a bit.
- Add the two cans of Italian tomatoes (only one with the juice) and stir. Add pepper to taste.
- Let it simmer for about 15 minutes.
- Meanwhile, prepare the spaghetti until al dente.
- Serve on spaghetti with some parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.39 Kcal (2091 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 42mg | 14% | |
| Sodium | 899.42mg | 37% | |
| Potassium | 417.16mg | 9% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.24 Kcal (1044 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 38% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 14% | |
| Sodium | 448.89mg | 37% | |
| Potassium | 208.2mg | 9% | |
| Total Carbs | 24.57g | 16% | |
| Sugars | 2.24g | 18% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 8.76g | 35% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 39.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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