Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
- Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
- To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.16 Kcal (625 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 14% | |
| Sodium | 127.76mg | 5% | |
| Potassium | 51.73mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.42 Kcal (1208 kJ) | ||
| Calories from fat | 242.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 21% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 14% | |
| Sodium | 247.04mg | 5% | |
| Potassium | 100.03mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 7.96g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 163.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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