Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis Recipe
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Directions:
- Add the pancetta to a large skillet over medium heat.
- Add olive oil and saute until golden, say 8 minutes. (Suggestion: If using lean ham, add 1/2 tsp black pepper and 1/2 tsp sweet paprika).
- Add the onion and saute till tender for 5 minutes. Season with salt.
- Add the garlic and red pepper flakes and saute until fragrant for about 30 seconds.
- Stir in the tomato puree.
- Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes.
- Meanwhile, boil the pasta according to directions.
- Drain, reserving 1 cup of the cooking liquid.
- Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce.
- Toss with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.08 Kcal (1914 kJ) | ||
| Calories from fat | 168.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 14% | |
| Sodium | 726.62mg | 30% | |
| Potassium | 136.66mg | 3% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.88 Kcal (1360 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 29% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 14% | |
| Sodium | 516.46mg | 30% | |
| Potassium | 97.13mg | 3% | |
| Total Carbs | 40.06g | 19% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 3.57g | 20% | |
| Protein | 12.75g | 36% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 95.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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