Bucatini With Pancetta And Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick and simple pasta dish that plates up elegantly. Ingredients:
8 ounces bucatini pasta (spaghetti will also work fine) |
3 tablespoons olive oil |
2 medium chopped onions, chopped finely |
8 ounces pancetta, chopped (side bacon will also work fine) |
28 ounces canned tomatoes, drained,chopped |
5 ounces bocconcini or 5 ounces mozzarella cheese, grated |
1 green onion, finely chopped |
Directions:
1. ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
2. HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
3. ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.
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