Directions:
- Heat oil in a large skillet; add onion; saute over low heat, stirring until golden.
- Add bacon, saute, stirring for 2 minutes.
- Squeeze juice and seeds from tomatoes; chop and add to skillet; cook, stirring over medium heat, until softened and sauce is slightly thickened, about 15 minutes.
- Add red pepper flakes and salt to taste.
- Meanwhile cook the pasta in plenty of salted boiling water.
- Drain pasta. Toss with sauce.
- Serve sprinkled with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.35 Kcal (2874 kJ) | ||
| Calories from fat | 353.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 279.55mg | 12% | |
| Potassium | 146.09mg | 3% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.59 Kcal (1573 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 60% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 9% | |
| Sodium | 152.98mg | 12% | |
| Potassium | 79.94mg | 3% | |
| Total Carbs | 35.18g | 21% | |
| Sugars | 2.31g | 17% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 8.92g | 33% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.6mg | 17% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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