Directions:
- Cook cabbage, covered, in a small amount of boiling salted water for 15 minutes; drain well, and set aside.
- Sauté onion in butter until tender. Combine cabbage and onion; add salt and pepper. Cook over low heat 2 minutes. Fold in mashed potatoes until well blended.
- Spoon mixture onto a hot, lightly greased 9-inch griddle; pat mixture evenly on griddle, leaving a 1/2-inch margin around edge of griddle.
- Cook 20 minutes or until both sides are browned, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.84 Kcal (623 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 70.34mg | 3% | |
| Potassium | 247.67mg | 5% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.55 Kcal (467 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 9% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 5% | |
| Sodium | 52.71mg | 3% | |
| Potassium | 185.61mg | 5% | |
| Total Carbs | 16.77g | 7% | |
| Sugars | 4.2g | 22% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 12mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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