Directions:
- Cook onions in butter until soft.
- Cook bacon, soak grease in papertowel, then crumble.
- Add all ingredients to pot and simmer covered for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.37 Kcal (2024 kJ) | ||
| Calories from fat | 193.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 23% | |
| Sodium | 1313.95mg | 55% | |
| Potassium | 906.41mg | 19% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.8mg | 15% | |
| Calcium | 296.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 33% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 23% | |
| Sodium | 271.01mg | 55% | |
| Potassium | 186.95mg | 19% | |
| Total Carbs | 11.54g | 19% | |
| Sugars | 3.04g | 59% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 4.57g | 44% | |
| Vitamin C | 3.7mg | 30% | |
| Iron | 0.6mg | 15% | |
| Calcium | 61.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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