Directions:
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
- Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.1 Kcal (2512 kJ) | ||
| Calories from fat | 143.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 503.85mg | 21% | |
| Potassium | 548.28mg | 12% | |
| Total Carbs | 97.44g | 32% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 35.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 24% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 65% | |
| Sodium | 125.46mg | 21% | |
| Potassium | 136.52mg | 12% | |
| Total Carbs | 24.26g | 32% | |
| Sugars | 2.93g | 47% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 3.55g | 28% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 0.7mg | 16% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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