Directions:
- Preheat oven to 350*.
- Mix potatoes, sour cream, onion, butter and salt; beat until fluffy.
- Place in a 1 1/2 quart casserole and top with onion rings. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.58 Kcal (1124 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 100.34mg | 4% | |
| Potassium | 503.64mg | 11% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 20% | |
|---|---|---|---|
| Cholesterol | 15mg | 12% | |
| Sodium | 42.54mg | 4% | |
| Potassium | 213.51mg | 11% | |
| Total Carbs | 14.66g | 12% | |
| Sugars | 4.06g | 38% | |
| Dietary Fiber | 2.09g | 20% | |
| Protein | 1.79g | 8% | |
| Vitamin C | 9.1mg | 36% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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