Directions:
- Saute cabbage and onion in 1 cup of margarine in skillet until onion is transparent.
- Cook noodles using package directions.
- Combine cabbage mixture, noodles, potatoes and cottage cheese in a large bowl; mix well.
- Stir in salt and pepper.
- Spoon into a 9 x 13- inch baking dish. Dot with 2 TBS of margarine. Sprinkle with paprika.
- Bake at 325 degrees F for 30 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 169.68mg | 7% | |
| Potassium | 631.57mg | 13% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.19 Kcal (528 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 29% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 2% | |
| Sodium | 64.37mg | 7% | |
| Potassium | 239.58mg | 13% | |
| Total Carbs | 12.94g | 11% | |
| Sugars | 5.46g | 58% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 2.86g | 15% | |
| Vitamin C | 14.9mg | 65% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.4mg | 7% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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