Classic Cabbage Rolls Recipe

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Ingredients:

Serving

1 head cabbage (cored )
1 medium onion (chopped )
1 tbsp butter
2 (14 1/2 oz) cans italian stewed tomatoes
2 cloves garlic (pressed )
2 tbsp brown sugar
1 1/2 tsp salt (divided )
1 cup rice (cooked )
1/4 cup catsup
1 tbsp worcestershire sauce
1/4 tsp pepper
1 lb ground beef
1/4 lb italian sausage
1/2 cup v8 vegetable juice

Directions:

In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
Rinse in cold water; drain.
Remove 8 large outer leaves, set aside.
In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
Of the salt.
Simmer for approximately 15 minutes, stirring occasionally.
Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
Add beef and sausage; mix well.
Place about 1/2 cup meat mixture on each leaf; fold in sides.
Starting at an unfolded edge, roll up each leaf to completely enclose filling.
Place seam side down in a skillet.
Top with the sauce.
Cover and cook over medium-low heat for 1 hour.
Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.45 Kcal (2367 kJ)
Calories from fat	237.78 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	99.47mg	33%
Sodium	1431.79mg	60%
Potassium	1043.9mg	22%
Total Carbs	52.83g	18%
Sugars	22.08g	88%
Dietary Fiber	8.39g	34%
Protein	30.13g	60%
Vitamin C	171.5mg	286%
Iron	3.3mg	18%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	77.49 Kcal (324 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	41%
Cholesterol	13.63mg	33%
Sodium	196.22mg	60%
Potassium	143.06mg	22%
Total Carbs	7.24g	18%
Sugars	3.03g	88%
Dietary Fiber	1.15g	34%
Protein	4.13g	60%
Vitamin C	23.5mg	286%
Iron	0.4mg	18%
Calcium	19.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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