Spicy Sausage & Cabbage Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1 lb italian sausage, casings removed and chopped into bite size pieces
1/2 head cabbage, shredded
1 onion, sliced thin
red pepper flakes , to taste
1 tsp salt
1 tsp pepper
1 tsp sage
1 tbsp sugar
1 tbsp worcestershire sauce
2 tsp garlic, minced
1 (28 oz) can diced tomatoes, undrained
6 cups water
2 -3 tbsp chicken bouillon granules
1/2 cup instant rice

Directions:

In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
Add remaining ingredients EXCEPT rice and bring to a boil.
Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.09 Kcal (1562 kJ)
Calories from fat	253.32 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	62.86mg	21%
Sodium	1585.8mg	66%
Potassium	401.12mg	9%
Total Carbs	16.57g	6%
Sugars	5.18g	21%
Dietary Fiber	3g	12%
Protein	12.76g	26%
Vitamin C	32.2mg	54%
Iron	1.5mg	8%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	86.16 Kcal (361 kJ)
Calories from fat	58.5 Kcal
		% Daily Value*
Total Fat	6.5g	43%
Cholesterol	14.52mg	21%
Sodium	366.21mg	66%
Potassium	92.63mg	9%
Total Carbs	3.83g	6%
Sugars	1.2g	21%
Dietary Fiber	0.69g	12%
Protein	2.95g	26%
Vitamin C	7.4mg	54%
Iron	0.3mg	8%
Calcium	20.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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