Directions:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.04 Kcal (2202 kJ) | ||
| Calories from fat | 90.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 34% | |
| Sodium | 1203.74mg | 50% | |
| Potassium | 111.12mg | 2% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 15% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 34% | |
| Sodium | 609.4mg | 50% | |
| Potassium | 56.25mg | 2% | |
| Total Carbs | 45.86g | 30% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 2.11g | 17% | |
| Protein | 8.77g | 35% | |
| Vitamin C | 9.4mg | 31% | |
| Iron | 2.4mg | 26% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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