Cheesy Cabbage Casserole Recipe

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Ingredients:

Serving

1 head cabbage
1 medium onion
2 tbsp butter
1 can cream of mushroom soup
1 box velveeta mexican cheese, cut into chunks
salt and pepper
1 cup ritz cracker, crushed
1/4 cup butter, melted

Directions:

Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
Saute the onion in the 2 Tablespoons butter.
Drain cabbage and add soup and Velveeta.
Add sauted onion with the salt and pepper to taste.
Mix well and pour into a 10x13 casserole dish.
Sprinkle with crushed crackers and drizzle with the melted butter.
Bake at 350 degrees for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.15 Kcal (1056 kJ)
Calories from fat	141.47 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	22.88mg	8%
Sodium	22.15mg	1%
Potassium	215.58mg	5%
Total Carbs	26.98g	9%
Sugars	6.32g	25%
Dietary Fiber	3.68g	15%
Protein	3.74g	7%
Vitamin C	43mg	72%
Vitamin A	0.1mg	4%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	150.57 Kcal (630 kJ)
Calories from fat	84.48 Kcal
		% Daily Value*
Total Fat	9.39g	24%
Cholesterol	13.66mg	8%
Sodium	13.23mg	1%
Potassium	128.73mg	5%
Total Carbs	16.11g	9%
Sugars	3.77g	25%
Dietary Fiber	2.2g	15%
Protein	2.24g	7%
Vitamin C	25.7mg	72%
Vitamin A	0.1mg	4%
Calcium	30.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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