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Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

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Garlic-Roasted Brussels Sprouts with Mustard Sauce

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Ingredients:

Serving

Directions:

Place Brussels sprouts in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
Bake, uncovered, at 450° for 10-15 minutes or until tender, stirring occasionally.
Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over Brussels sprouts. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.89 Kcal (552 kJ)
Calories from fat	78.15 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	13.7mg	5%
Sodium	143.43mg	6%
Potassium	465.57mg	10%
Total Carbs	11.41g	4%
Sugars	2.36g	9%
Dietary Fiber	4.8g	19%
Protein	4g	8%
Vitamin C	97.1mg	162%
Iron	1.3mg	7%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	96.16 Kcal (403 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	13%
Cholesterol	9.99mg	5%
Sodium	104.57mg	6%
Potassium	339.43mg	10%
Total Carbs	8.32g	4%
Sugars	1.72g	9%
Dietary Fiber	3.5g	19%
Protein	2.91g	8%
Vitamin C	70.8mg	162%
Iron	1mg	7%
Calcium	44.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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