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Brown Sugar and Ginger Glazed Salmon Recipe

Brown Sugar and Ginger Glazed Salmon Recipe

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Ingredients

Count

Nutrition

708

Calories

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Ingredients:

Serving

2 tbsp brown sugar
1 tsp dijon mustard
1 tsp soy sauce
1/4 tsp ginger
16 oz salmon fillets, cut into 4 pieces
1 tbsp sesame seeds

Directions:

Preheat broiler. Coat broiler rack with nonstick cooking spray.
Combine sugar, mustard, soy sauce and ginger.
Season salmon to taste and place skin side up on broiler rack. Cook 6 inches from heat source. Broil for 3 minutes. Turn salmon and brush with brown sugar mixture. Broil 1 to 2 minutes more until fish flakes easily with fork. Garnish with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.66 Kcal (2963 kJ)
Calories from fat	205.54 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	208.53mg	70%
Sodium	738.34mg	31%
Potassium	1748.57mg	37%
Total Carbs	21.6g	7%
Sugars	18.82g	75%
Dietary Fiber	1.3g	5%
Protein	97.69g	195%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	143.53 Kcal (601 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	35%
Cholesterol	42.29mg	70%
Sodium	149.75mg	31%
Potassium	354.65mg	37%
Total Carbs	4.38g	7%
Sugars	3.82g	75%
Dietary Fiber	0.26g	5%
Protein	19.81g	195%
Iron	0.4mg	10%
Calcium	28.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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