Brown Sugar and Bourbon Ribs Recipe

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Ingredients:

Serving

1/2 cup packed golden brown sugar
1/2 cup apple butter
1/4 cup bourbon
1/4 cup apple cider vinegar
3 tbsp apple cider
2 tbsp dijon mustard
1 tbsp kosher salt
1 tbsp packed golden brown sugar
1 1/2 tsp dry mustard
1 1/2 tsp dried thyme
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
racks of baby-back pork ribs or beef rib
1 large onion, sliced
1 cinnamon stick, broken in half
6 slices thin rounds peeled fresh ginger
1 1/4 cups apple cider

Directions:

For basting sauce:
Whisk all ingredients in medium bowl to blend.
For ribs:.
Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane).
Rub 1 tablespoon seasoning mix into each side of each rib rack.
Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
Preheat oven to 325°F Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan.
Pour in cider. Return ribs, meat side down, to pan; cover pan with foil.
Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.78 Kcal (1033 kJ)
Calories from fat	4.33 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Sodium	524.14mg	22%
Potassium	262.59mg	6%
Total Carbs	57.12g	19%
Sugars	50.07g	200%
Dietary Fiber	2.18g	9%
Protein	0.9g	2%
Vitamin C	4.6mg	8%
Iron	1mg	6%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	107.26 Kcal (449 kJ)
Calories from fat	1.88 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Sodium	227.8mg	22%
Potassium	114.13mg	6%
Total Carbs	24.82g	19%
Sugars	21.76g	200%
Dietary Fiber	0.95g	9%
Protein	0.39g	2%
Vitamin C	2mg	8%
Iron	0.4mg	6%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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