Ingredients:
- 1 -2 minced garlic clove (or to taste)
- 2 lbs thinly sliced across the grain steak or 2 lbs chicken or 2 lbs pork
Directions:
- Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
- Add thinly sliced meat.
- Rest in refrigerator for at least 1-2 hours, turning occasionally.
- The longer this marinates (and the thinner the meat), the stronger the flavor.
- Thread on scewers, reserving left-over marinade.
- Barbeque or broil until done.
- Heat set-aside marinade to use as an additional dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.41 Kcal (353 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 1371.12mg | 57% | |
| Potassium | 165.61mg | 4% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.84 Kcal (820 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 7% | |
|---|---|---|---|
| Sodium | 3181.19mg | 57% | |
| Potassium | 384.23mg | 4% | |
| Total Carbs | 20.55g | 3% | |
| Sugars | 17.2g | 30% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 6.46g | 6% | |
| Vitamin C | 3mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 54.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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