Directions:
- Preheat oven to broil
- Mix glaze ingredients together.
- Clean and de-bone salmon.
- Coat one side of the salmon with the glaze. Place on a baking sheet.
- Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
- It is done when it opaque and flakes easily in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.59 Kcal (1895 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 857.48mg | 36% | |
| Potassium | 1209.54mg | 26% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 68.17g | 136% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.65 Kcal (543 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 20% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 49% | |
| Sodium | 245.65mg | 36% | |
| Potassium | 346.5mg | 26% | |
| Total Carbs | 3g | 3% | |
| Sugars | 2.75g | 38% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 19.53g | 136% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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