Brown Sugar and Mustard Glazed Corned Beef Recipe

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Brown Sugar and Mustard Glazed Corned Beef

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Ingredients:

Serving

1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar , packed
1/2 cup water
1/2 cup brown mustard

Directions:

Rinse off the brisket under running water.
Trim off excess fat.
Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
Bring to a boil.
Lower the heat to simmer.
Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
Preheat oven to 325º.
In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
After about 5 minutes, stir in mustard.
Continue simmering another 2-3 minutes.
Place the brisket on a rack in a roaster.
Thinly coat meat with glaze.
Put in oven and bake for 30 minutes, reglazing every 10 minutes.
Remove from oven and let rest at least 15 minutes.
Slice thin to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.94 Kcal (732 kJ)
Calories from fat	82.15 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	30.62mg	10%
Sodium	870.82mg	36%
Potassium	208.16mg	4%
Total Carbs	14.25g	5%
Sugars	13.49g	54%
Dietary Fiber	0.47g	2%
Protein	9.13g	18%
Vitamin C	15.6mg	26%
Iron	1.6mg	9%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	173.51 Kcal (726 kJ)
Calories from fat	81.48 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	30.37mg	10%
Sodium	863.69mg	36%
Potassium	206.46mg	4%
Total Carbs	14.14g	5%
Sugars	13.38g	54%
Dietary Fiber	0.46g	2%
Protein	9.05g	18%
Vitamin C	15.5mg	26%
Iron	1.6mg	9%
Calcium	25.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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