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Brown Sugar and Ginger Glazed Salmon Recipe

Brown Sugar and Ginger Glazed Salmon Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tsp dark brown sugar
1 tsp dijon mustard
1 tsp soy sauce
1/4 tsp ground ginger
4 (4 oz) salmon fillets
sesame seeds (optional)

Directions:

Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
Garnish with sesame seeds if desired,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.86 Kcal (171 kJ)
Calories from fat	10.66 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	13.03mg	4%
Sodium	119.47mg	5%
Potassium	110.19mg	2%
Total Carbs	0.96g	0%
Sugars	0.82g	3%
Dietary Fiber	0.06g	0%
Protein	6.17g	12%
Iron	0.1mg	0%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	127.66 Kcal (534 kJ)
Calories from fat	33.31 Kcal
		% Daily Value*
Total Fat	3.7g	2%
Cholesterol	40.72mg	4%
Sodium	373.24mg	5%
Potassium	344.25mg	2%
Total Carbs	3g	0%
Sugars	2.56g	3%
Dietary Fiber	0.17g	0%
Protein	19.27g	12%
Vitamin C	0.1mg	0%
Iron	0.2mg	0%
Calcium	11.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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