Asian Glazed Salmon Recipe

Posted by
Rate It!
Asian Glazed Salmon
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 (6 oz) salmon fillets
  • 4 tbsp brown sugar , packed
  • 1 tbsp soy sauce

Directions:

  1. Preheat oven to 425°F.
  2. Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
  3. Mix until sugar is dissolved.
  4. Place salmon on baking sheet and brush with glaze mixture.
  5. Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
  6. If desired, broil for 1 minute to caramelize glaze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.6 Kcal (329 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 13.03mg 4%
Sodium 332.08mg 14%
Potassium 132.92mg 3%
Total Carbs 9.95g 3%
Sugars 9.46g 38%
Dietary Fiber 0.2g 1%
Protein 6.65g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top