Bourbon-Glazed Pork Chops Recipe

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Ingredients:

Serving

1/2 cup firmly packed light brown sugar
3 tbsp dijon mustard
2 tbsp soy sauce
2 tbsp bourbon
1/2 tsp salt
1/4 tsp pepper
6 pork chops (bone-in, 1-inch-thick )

Directions:

In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.52 Kcal (810 kJ)
Calories from fat	33.33 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	55.25mg	18%
Sodium	1265.98mg	53%
Potassium	363.37mg	8%
Total Carbs	18.76g	6%
Sugars	17.98g	72%
Dietary Fiber	0.31g	1%
Protein	21.37g	43%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	158.15 Kcal (662 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	6%
Cholesterol	45.15mg	18%
Sodium	1034.57mg	53%
Potassium	296.95mg	8%
Total Carbs	15.33g	6%
Sugars	14.69g	72%
Dietary Fiber	0.25g	1%
Protein	17.46g	43%
Vitamin C	0.1mg	0%
Iron	1.1mg	7%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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