Salmon with Brown Sugar and Bourbon Glaze Recipe

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Salmon with Brown Sugar and Bourbon Glaze

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Ingredients:

Serving

4 tbsp butter
1/2 cup dark brown sugar
4 (6 oz) salmon steaks
1/3 cup bourbon whiskey

Directions:

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.48 Kcal (1312 kJ)
Calories from fat	141.79 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	48.11mg	16%
Sodium	25.71mg	1%
Potassium	39.98mg	1%
Total Carbs	30.85g	10%
Sugars	26.68g	107%
Protein	5.53g	11%
Vitamin A	0.1mg	5%
Iron	10.2mg	57%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	349.98 Kcal (1465 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	24%
Cholesterol	53.71mg	16%
Sodium	28.7mg	1%
Potassium	44.64mg	1%
Total Carbs	34.45g	10%
Sugars	29.78g	107%
Protein	6.17g	11%
Vitamin A	0.2mg	5%
Iron	11.4mg	57%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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