Directions:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 188.59mg | 8% | |
| Potassium | 97.86mg | 2% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 26.91g | 108% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 10% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 7% | |
| Sodium | 312.63mg | 8% | |
| Potassium | 162.22mg | 2% | |
| Total Carbs | 46.21g | 9% | |
| Sugars | 44.6g | 108% | |
| Protein | 4.82g | 6% | |
| Vitamin C | 13.3mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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