Directions:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.64 Kcal (2791 kJ) | ||
| Calories from fat | 274.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2091.3mg | 87% | |
| Potassium | 538.96mg | 11% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 47.61g | 190% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.13 Kcal (922 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 47% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 95% | |
| Sodium | 690.55mg | 87% | |
| Potassium | 177.97mg | 11% | |
| Total Carbs | 17.04g | 17% | |
| Sugars | 15.72g | 190% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 15.56g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 31% | |
| Calcium | 38.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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