Directions:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.25 Kcal (1383 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1954.83mg | 81% | |
| Potassium | 732.22mg | 16% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 49.35g | 99% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.05 Kcal (494 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 16% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 46% | |
| Sodium | 698.8mg | 81% | |
| Potassium | 261.75mg | 16% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 4.08g | 46% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.64g | 99% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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