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Brown Sugar and Bourbon Ribs Recipe

Brown Sugar and Bourbon Ribs Recipe

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Ingredients

Count

Nutrition

17740

Calories

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Ingredients:

Serving

1/2 cup (packed) golden brown sugar
1/2 cup apple butter
1/4 cup bourbon whiskey
1/4 cup apple cider vinegar
3 tbsp apple cider
2 tbsp dijon mustard
1 tbsp coarse kosher salt
1 tbsp (packed) golden brown sugar
1 1/2 tsp dry mustard
1 1/2 tsp dried thyme
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
2 2- to 2 1/4-lb racks baby back pork ribs
1 large onion, sliced
1 cinnamon stick, broken in half
6 thin rounds peeled fresh ginger
1 1/4 cups apple cider

Directions:

For basting sauce: Whisk all ingredients in medium bowl to blend.
For ribs: Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17739.68 Kcal (74272 kJ)
Calories from fat	3417.07 Kcal
		% Daily Value*
Total Fat	379.67g	584%
Cholesterol	3412.74mg	1138%
Sodium	41233.58mg	1718%
Potassium	225.72mg	5%
Total Carbs	1101.76g	367%
Sugars	23.4g	94%
Dietary Fiber	88.36g	353%
Protein	759.29g	1519%
Vitamin C	4.6mg	8%
Iron	0.7mg	4%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	3852.59 Kcal (16130 kJ)
Calories from fat	742.1 Kcal
		% Daily Value*
Total Fat	82.46g	584%
Cholesterol	741.16mg	1138%
Sodium	8954.84mg	1718%
Potassium	49.02mg	5%
Total Carbs	239.27g	367%
Sugars	5.08g	94%
Dietary Fiber	19.19g	353%
Protein	164.9g	1519%
Vitamin C	1mg	8%
Iron	0.2mg	4%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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