Sweet and Tangy Glazed Salmon Recipe

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Sweet and Tangy Glazed Salmon
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
  3. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.68 Kcal (2624 kJ)
Calories from fat 196.81 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 139.9mg 47%
Sodium 455.44mg 19%
Potassium 527.52mg 11%
Total Carbs 82.56g 28%
Sugars 80.57g 322%
Dietary Fiber 0.17g 1%
Protein 28.71g 57%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 266.41 Kcal (1115 kJ)
Calories from fat 83.67 Kcal
% Daily Value*
Total Fat 9.3g 34%
Cholesterol 59.47mg 47%
Sodium 193.62mg 19%
Potassium 224.25mg 11%
Total Carbs 35.1g 28%
Sugars 34.25g 322%
Dietary Fiber 0.07g 1%
Protein 12.2g 57%
Vitamin C 3.1mg 12%
Vitamin A 0.1mg 7%
Iron 1mg 13%
Calcium 65.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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