Directions:
- Preheat an outdoor grill for high heat.
- Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
- Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.68 Kcal (2624 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 139.9mg | 47% | |
| Sodium | 455.44mg | 19% | |
| Potassium | 527.52mg | 11% | |
| Total Carbs | 82.56g | 28% | |
| Sugars | 80.57g | 322% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.41 Kcal (1115 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 34% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 47% | |
| Sodium | 193.62mg | 19% | |
| Potassium | 224.25mg | 11% | |
| Total Carbs | 35.1g | 28% | |
| Sugars | 34.25g | 322% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.2g | 57% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 65.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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