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Broiled Salmon With Spicy Maple Basting Sauce Recipe

Broiled Salmon With Spicy Maple Basting Sauce Recipe

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Broiled Salmon With Spicy Maple Basting Sauce

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Ingredients:

Serving

6 tbsp maple syrup , grade a
1/2 cup water
2 tbsp gingerroot, minced
2 garlic cloves, minced
1 tsp hot red pepper flakes (or to taste)
1/4 tsp salt
24 oz salmon fillets

Directions:

In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
Cool basting sauce.
Preheat broiler.
Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.38 Kcal (1241 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	78.2mg	26%
Sodium	277.32mg	12%
Potassium	693.48mg	15%
Total Carbs	20.64g	7%
Sugars	20.45g	82%
Dietary Fiber	0.05g	0%
Protein	35.8g	72%
Vitamin C	1.5mg	2%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	127.6 Kcal (534 kJ)
Calories from fat	26.41 Kcal
		% Daily Value*
Total Fat	2.93g	10%
Cholesterol	33.67mg	26%
Sodium	119.39mg	12%
Potassium	298.56mg	15%
Total Carbs	8.89g	7%
Sugars	8.8g	82%
Dietary Fiber	0.02g	0%
Protein	15.41g	72%
Vitamin C	0.6mg	2%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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