Directions:
- In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
- Cool basting sauce.
- Preheat broiler.
- Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.38 Kcal (1241 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 277.32mg | 12% | |
| Potassium | 693.48mg | 15% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 10% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 26% | |
| Sodium | 119.39mg | 12% | |
| Potassium | 298.56mg | 15% | |
| Total Carbs | 8.89g | 7% | |
| Sugars | 8.8g | 82% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.41g | 72% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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