Directions:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.84 Kcal (3395 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 2361.64mg | 98% | |
| Potassium | 1936.53mg | 41% | |
| Total Carbs | 56.85g | 19% | |
| Sugars | 54.4g | 218% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 99.49g | 199% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.78 Kcal (589 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 28% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 70% | |
| Sodium | 410.04mg | 98% | |
| Potassium | 336.23mg | 41% | |
| Total Carbs | 9.87g | 19% | |
| Sugars | 9.45g | 218% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.27g | 199% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 5% | |
| Calcium | 22mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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