Directions:
- Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
- Cover and refrigerate several hours to allow flavors to blend.
- Preheat grill to medium heat.
- Brush salmon evenly with oil.
- Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.46 Kcal (2058 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 326.2mg | 14% | |
| Potassium | 1220.48mg | 26% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 67.13g | 134% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.63 Kcal (589 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 25% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 49% | |
| Sodium | 93.34mg | 14% | |
| Potassium | 349.23mg | 26% | |
| Total Carbs | 3.96g | 5% | |
| Sugars | 3.86g | 54% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 19.21g | 134% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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