Broiled Salmon With Spicy Maple Basting Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sweet and spicy...great combination for salmon Ingredients:
6 tablespoons maple syrup, grade a |
1/2 cup water |
2 tablespoons gingerroot, minced |
2 garlic cloves, minced |
1 teaspoon hot red pepper flakes (or to taste) |
1/4 teaspoon salt |
24 ounces salmon fillets |
Directions:
1. In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
2. Cool basting sauce.
3. Preheat broiler.
4. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.
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