Directions:
- Take your broiler pan and take the rack off. place oil or butter in the pan and melt under broiler. watch closely so as not to burn or set on fire. when melted place on top of stove .
- Take a large jar of oysters drain and rinse. then roll in flour mixture of salt and pepper roll the oysters in the flour salt and pepper. (you can also add your favorite seasoning salt to the flour mixture.) place in broiler pan coat in oil or butter and turn to coat other side of oysters. when all oysters are in the broiler pan place under broiler watch closely so as not to burn .when they are brown turn and brown the other side, when brown on both sides the oysters will be done. can be served with your favorite sauce. you can use lemon juice on these oysters also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.33 Kcal (964 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 681.76mg | 28% | |
| Potassium | 148.76mg | 3% | |
| Total Carbs | 27.95g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 12.17g | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 12% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 10% | |
| Sodium | 832.81mg | 28% | |
| Potassium | 181.72mg | 3% | |
| Total Carbs | 34.14g | 9% | |
| Dietary Fiber | 3.79g | 12% | |
| Protein | 14.87g | 24% | |
| Iron | 4.9mg | 22% | |
| Calcium | 103.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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