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Broiled Oysters with Celery Cream and Virginia Ham Recipe

Broiled Oysters with Celery Cream and Virginia Ham Recipe

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Broiled Oysters with Celery Cream and Virginia Ham

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

Directions:

Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the shell to detach muscle. Remove and discard top shell; drain and reserve 1 cup oyster liquor. Keep oysters in the deeper bottom shell. Arrange oysters over rock salt in a jellyroll pan; chill.
Combine 1 cup oyster liquor, 1 cup cream, and next 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, about 25 minutes or until thickened. Pour mixture through a wire-mesh strainer into a bowl. Stir in ham, celery, and pepper; set celery cream aside.
Cook celery root in boiling water to cover 10 minutes or until tender; drain. Place celery root, 1/4 cup cream, butter, and salt in a food processor. Process until smooth.
Place 1/2 teaspoon celery root puree under each reserved oyster in the shell. Top with 1 teaspoon reserved celery cream. Broil 3 inches from heat for 5 minutes or until bubbly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.31 Kcal (613 kJ)
Calories from fat	81.77 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	61.59mg	21%
Sodium	451.9mg	19%
Potassium	95.21mg	2%
Total Carbs	8.1g	3%
Sugars	3.26g	13%
Dietary Fiber	1.44g	6%
Protein	6.83g	14%
Vitamin C	6.6mg	11%
Iron	0.4mg	2%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	137.73 Kcal (577 kJ)
Calories from fat	76.97 Kcal
		% Daily Value*
Total Fat	8.55g	14%
Cholesterol	57.98mg	21%
Sodium	425.38mg	19%
Potassium	89.63mg	2%
Total Carbs	7.63g	3%
Sugars	3.07g	13%
Dietary Fiber	1.35g	6%
Protein	6.43g	14%
Vitamin C	6.2mg	11%
Iron	0.4mg	2%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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