Directions:
- Shuck oysters, reserving bottom shells and 1 Tbsp. oyster liquor (oyster liquid in shell); discard top shells. Gently loosen oyster from shell, using an oyster knife.
- Preheat broiler with oven rack 6 inches from heat. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large skillet over low heat; stir in breadcrumbs and next 9 ingredients. Remove from heat.
- Microwave remaining 1 Tbsp. butter and 1 Tbsp. olive oil in a small microwave-safe bowl at HIGH 20 seconds or until butter melts. Stir in reserved oyster liquor.
- Spread rock salt in a 1/4-inch layer in a 18- x 13-inch shallow pan. Place oysters, in shells, on rock salt. Spoon breadcrumb mixture over oysters; drizzle with butter mixture. Broil 5 to 6 minutes or until top is crisp and browned.
- Broiled Oysters: Omit rock salt. Prepare recipe as directed, doubling ingredient amounts. Shuck oysters, discarding shells, and place oysters in a single layer in a 13- x 9-inch pan. (Pre-shucked oysters work well for this. Reserve 2 Tbsp. oyster liquor.) Top with breadcrumb mixture; broil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.59 Kcal (3101 kJ) | ||
| Calories from fat | 545.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.61g | 93% | |
|---|---|---|---|
| Cholesterol | 243.43mg | 81% | |
| Sodium | 1810.29mg | 75% | |
| Potassium | 274.57mg | 6% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.1 Kcal (1177 kJ) | ||
| Calories from fat | 207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 93% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 81% | |
| Sodium | 687.12mg | 75% | |
| Potassium | 104.22mg | 6% | |
| Total Carbs | 9.33g | 8% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 10.46g | 55% | |
| Vitamin C | 12.8mg | 56% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 16% | |
| Calcium | 59.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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