Broccoli Salad I Recipe

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Broccoli Salad I
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Ingredients
8
Count
Nutrition
494
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
  2. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
  3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.27 Kcal (2069 kJ)
Calories from fat 390.06 Kcal
% Daily Value*
Total Fat 43.34g 67%
Cholesterol 48.96mg 16%
Sodium 567.76mg 24%
Potassium 317.76mg 7%
Total Carbs 16.82g 6%
Sugars 12.23g 49%
Dietary Fiber 1.82g 7%
Protein 10.2g 20%
Vitamin C 41.8mg 70%
Iron 0.8mg 4%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 303.2 Kcal (1269 kJ)
Calories from fat 239.27 Kcal
% Daily Value*
Total Fat 26.59g 67%
Cholesterol 30.04mg 16%
Sodium 348.28mg 24%
Potassium 194.92mg 7%
Total Carbs 10.32g 6%
Sugars 7.5g 49%
Dietary Fiber 1.12g 7%
Protein 6.26g 20%
Vitamin C 25.6mg 70%
Iron 0.5mg 4%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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