Directions:
- Prepare first 6 ingredients and place in bowl.
- Mix dressing ingredients well and toss with vegetables, one hour before serving.
- Add a 1/4 cup bacon bits (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.35 Kcal (1722 kJ) | ||
| Calories from fat | 293.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 10% | |
| Sodium | 513.35mg | 21% | |
| Potassium | 303.54mg | 6% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 307.94 Kcal (1289 kJ) | ||
| Calories from fat | 219.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 50% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 10% | |
| Sodium | 384.29mg | 21% | |
| Potassium | 227.23mg | 6% | |
| Total Carbs | 15.83g | 7% | |
| Sugars | 4.09g | 22% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 8.04g | 21% | |
| Vitamin C | 18.9mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 163.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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