In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
Sprinkle with bacon. Cover and chill for 4 to 24 hours.
Before serving, toss to coat vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.5 Kcal (1283 kJ)
Calories from fat	209.1 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	20.33mg	7%
Sodium	465.5mg	19%
Potassium	938.06mg	20%
Total Carbs	18.4g	6%
Sugars	8.48g	34%
Dietary Fiber	6.58g	26%
Protein	8.69g	17%
Vitamin C	156.4mg	261%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	89.17 Kcal (373 kJ)
Calories from fat	60.83 Kcal
		% Daily Value*
Total Fat	6.76g	36%
Cholesterol	5.91mg	7%
Sodium	135.42mg	19%
Potassium	272.9mg	20%
Total Carbs	5.35g	6%
Sugars	2.47g	34%
Dietary Fiber	1.92g	26%
Protein	2.53g	17%
Vitamin C	45.5mg	261%
Iron	0.1mg	3%
Calcium	24.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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