Directions:
- In a small bowl,whisk together dressing ingredients.
- Combine salad ingredients in a large bowl.
- Pour dressing over salad mixture and toss well to coat.
- Allow salad to chill for at least 20 minutes before serving.
- Note: Add dressing to taste. Salad may not require all of the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 284.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 321.03mg | 13% | |
| Potassium | 76.2mg | 2% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 237.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 49% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 4% | |
| Sodium | 268.12mg | 13% | |
| Potassium | 63.64mg | 2% | |
| Total Carbs | 15.93g | 6% | |
| Sugars | 11.27g | 54% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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