Broccoli Salad V Recipe

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Broccoli Salad V
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl combine the broccoli, grapes and onions.
  3. Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.6 Kcal (2732 kJ)
Calories from fat 408.42 Kcal
% Daily Value*
Total Fat 45.38g 70%
Cholesterol 55.14mg 18%
Sodium 725.81mg 30%
Potassium 376.21mg 8%
Total Carbs 56.03g 19%
Sugars 34.88g 140%
Dietary Fiber 3.57g 14%
Protein 9.73g 19%
Vitamin C 24.2mg 40%
Iron 1.6mg 9%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 396.03 Kcal (1658 kJ)
Calories from fat 247.85 Kcal
% Daily Value*
Total Fat 27.54g 70%
Cholesterol 33.46mg 18%
Sodium 440.46mg 30%
Potassium 228.3mg 8%
Total Carbs 34g 19%
Sugars 21.16g 140%
Dietary Fiber 2.16g 14%
Protein 5.91g 19%
Vitamin C 14.7mg 40%
Iron 1mg 9%
Calcium 55.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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