Directions:
- Fry the bacon in a skillet until crispy; drain.
- Separate the broccoli stems from the florets. Process the stems and onion in a food processor until shredded.
- Cut the florets into small pieces.
- Mix the florets, onion mixture, bacon and raisins in a bowl.
- Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well.
- Add to the broccoli mixture, stirring until mixed.
- Chill, covered, until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.39 Kcal (1006 kJ) | ||
| Calories from fat | 175.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 331.95mg | 14% | |
| Potassium | 286.84mg | 6% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 67.7mg | 113% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.23 Kcal (838 kJ) | ||
| Calories from fat | 146.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 30% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 5% | |
| Sodium | 276.5mg | 14% | |
| Potassium | 238.92mg | 6% | |
| Total Carbs | 11.77g | 5% | |
| Sugars | 7.33g | 35% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 56.4mg | 113% | |
| Iron | 0.7mg | 5% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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