Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. In a large bowl combine broccoli florets, crumbled bacon, raisins, cheddar cheese, cherry tomatoes, and sunflower seeds.
  2. In a separate medium size bowl, combine mayonnaise, sugar and vinegar. Mix thoroughly until well combined.
  3. Pour dressing over broccoli and other ingredients. Mix well until all items are well covered with dressing.
  4. Chill in refrigerator for atleast 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.04 Kcal (1570 kJ)
Calories from fat 266.17 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 39.29mg 13%
Sodium 404.08mg 17%
Potassium 369.23mg 8%
Total Carbs 19.12g 6%
Sugars 11.82g 47%
Dietary Fiber 2.69g 11%
Protein 10.51g 21%
Vitamin C 62.4mg 104%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 218.72 Kcal (916 kJ)
Calories from fat 155.23 Kcal
% Daily Value*
Total Fat 17.25g 45%
Cholesterol 22.91mg 13%
Sodium 235.66mg 17%
Potassium 215.34mg 8%
Total Carbs 11.15g 6%
Sugars 6.89g 47%
Dietary Fiber 1.57g 11%
Protein 6.13g 21%
Vitamin C 36.4mg 104%
Vitamin A 0.2mg 9%
Iron 0.6mg 6%
Calcium 82.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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