Directions:
- Rinse broccoli well and drain; separate heads into bite-sized florets.
- Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.
- In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.
- In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.
- Pour dressing over salad mixture, stirring well.
- Cover and refrigerate 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.82 Kcal (1716 kJ) | ||
| Calories from fat | 305.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 398.32mg | 17% | |
| Potassium | 433.92mg | 9% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 101.8mg | 170% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 152.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 52% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 10% | |
| Sodium | 199.12mg | 17% | |
| Potassium | 216.92mg | 9% | |
| Total Carbs | 10.95g | 7% | |
| Sugars | 6.82g | 55% | |
| Dietary Fiber | 2.18g | 17% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 50.9mg | 170% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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