Broccoli-Cauliflower Salad Recipe

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Broccoli-Cauliflower Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.29 Kcal (1764 kJ)
Calories from fat 336.84 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 167.06mg 56%
Sodium 451.74mg 19%
Potassium 181.3mg 4%
Total Carbs 9.93g 3%
Sugars 8.88g 36%
Dietary Fiber 0.61g 2%
Protein 11.57g 23%
Vitamin C 16.6mg 28%
Iron 0.6mg 3%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 317.71 Kcal (1330 kJ)
Calories from fat 254.02 Kcal
% Daily Value*
Total Fat 28.22g 58%
Cholesterol 125.99mg 56%
Sodium 340.68mg 19%
Potassium 136.73mg 4%
Total Carbs 7.49g 3%
Sugars 6.69g 36%
Dietary Fiber 0.46g 2%
Protein 8.72g 23%
Vitamin C 12.5mg 28%
Iron 0.4mg 3%
Calcium 98.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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