Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
  3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3145.75 Kcal (13171 kJ)
Calories from fat 2308.73 Kcal
% Daily Value*
Total Fat 256.53g 395%
Cholesterol 242.06mg 81%
Sodium 3669.58mg 153%
Potassium 5207.65mg 111%
Total Carbs 160.14g 53%
Sugars 32.06g 128%
Dietary Fiber 44.06g 176%
Protein 71.09g 142%
Vitamin C 1083.9mg 1806%
Vitamin A 0.6mg 21%
Iron 14.6mg 81%
Calcium 651.4mg 65%
Amount Per 100 g
Calories 163.24 Kcal (683 kJ)
Calories from fat 119.81 Kcal
% Daily Value*
Total Fat 13.31g 395%
Cholesterol 12.56mg 81%
Sodium 190.43mg 153%
Potassium 270.24mg 111%
Total Carbs 8.31g 53%
Sugars 1.66g 128%
Dietary Fiber 2.29g 176%
Protein 3.69g 142%
Vitamin C 56.2mg 1806%
Iron 0.8mg 81%
Calcium 33.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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