Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
- In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.26 Kcal (2350 kJ) | ||
| Calories from fat | 354.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 13% | |
| Sodium | 888.22mg | 37% | |
| Potassium | 315.01mg | 7% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 304.7 Kcal (1276 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 61% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 13% | |
| Sodium | 482.2mg | 37% | |
| Potassium | 171.02mg | 7% | |
| Total Carbs | 23.52g | 14% | |
| Sugars | 14.41g | 106% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 5.85g | 22% | |
| Vitamin C | 13.3mg | 41% | |
| Iron | 0.7mg | 7% | |
| Calcium | 116.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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