Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
- In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.61 Kcal (991 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 255.77mg | 11% | |
| Potassium | 196.18mg | 4% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.67 Kcal (1158 kJ) | ||
| Calories from fat | 224.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 33% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 7% | |
| Sodium | 299.07mg | 11% | |
| Potassium | 229.4mg | 4% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 27.1mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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