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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli. Ingredients:
1 pound bacon |
4 cups broccoli florets |
5 green onions, chopped |
1/4 cup sunflower seeds |
1/4 cup golden raisins |
1 cup mayonnaise |
1/2 cup white sugar |
6 tablespoons red wine vinegar |
Directions:
1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
2. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.
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